Get the ultimate cleaning experience with our Coffee Vanilla Cinnamon All Purpose Concentrate! This 2 oz bottle makes a 16 oz bottle of all purpose cleaner, leaving your kitchen smelling amazing. No toxic fumes, just the delightful aroma of a creamy latte. Say goodbye to headaches and hello to a fun and effective cleaning routine!
To use, pour one concentrate into a refillable spray bottle, add distilled water up to the bottle's shoulder. Shake before using.
Your Coffee Vanilla Cinnamon All Purpose Cleaner can be used to clean:
- quartz
- laminate
- granite
- marble
- quartzite
- tubs and tile
- butcher block
- appliances
- stainless steel
- mirrors and glass
- floors
- shower walls
- car interiors
- air + fabric freshener
The all natural ingredients:
- organic, non-denatured ethanol
- distilled water
- roasted coffee essential oil
- vanilla planifolia essential oil
- cinnamon bark essential oil
Still have questions? Call or text Red: 972-800-3441
Did you know?
💡 The air inside an average American home is more polluted than the air outdoors.
💡 Coffee oil is natural deodorizer and helps to awaken your senses.
💡 The average woman cleans for 12,896 hours in her lifetime. The average man cleans an average of 6,448 hours.
Aroma Profile:
Roasted Coffee
Coffee has a warm and inviting scent that has the power to conjure up fond memories. Coffee essential oil is derived from roasted coffee beans. It’s the perfect pick-me-up, without the caffeine jitters. Our roasted coffee essential oil is harvested from Brazil.
Cinnamon Bark
Cinnamon is considered one of the oldest spices. Cinnamon Bark essential oil is derived from the thin smooth bark of the cinnamon tree. It had antiviral properties and is known to help relieve depression. Our cinnamon bark essential oil is harvested from Madagascar, and is one of the best smelling cinnamons we have found.
Vanilla Planifolia
Vanilla is one of the most popular scents in the world. The smell of vanilla is calming and can help relieve anxiety and PMS symptoms. Our vanilla planifolia oil is derived from the 5th pressing of the vanilla bean.